01 / ABOUT THE PLACE
About this place
Whether you prefer the familiar pairing of katsu curry and salad or a curry with your choice of spice level and toppings, CoCo Ichibanya Nagai Park makes it easy to tailor a meal to your mood. Some diners say they return for the same combination of tuna salad and pork loin katsu curry. Alongside the classic loin katsu curry, the menu includes pork shabu curry, made with thinly sliced pork and gently simmered onions, and crispy chicken curry, with a crunchy coating and juicy chicken. Choosing between fried toppings and the combination of pork and onion gives even a familiar curry a different character.
For something a little lighter, spinach curry can also be paired with fried toppings. The menu lists low-carb curry made with about 180g of cauliflower in place of rice, offering another way to choose a main dish to suit your appetite and preferences. Listed prices may change, so check when you visit. Some diners also stop by for curry ramen. One visitor ordered it with clams and prawns at spice level 1, and wrote about its spice-infused broth and flat, medium-thick noodles. Another enjoyed vegetable curry with seafood at spice level 10. The menu also features seafood curry topped with prawns, squid and clams. The available information does not confirm whether the ramen is currently served, so contact the restaurant before visiting if it is what you have in mind.
The restaurant offers dine-in, takeaway and delivery, as well as lunch and dinner menus. For children up to elementary-school age, there are curry options with sausage or mini fried prawns, and sets that include a choice of children's drink. It can be a convenient place to eat after time at Nagai Park, or for a meal on your own.
